So as many of you may know, I have been experimenting a lot with overnight oats lately.
The only main way I changed them up was generally in the type of yogurt I used.
I wanted to try something new.
Lucky for me, I came across a recipe that fit this bill perfectly.
It’s from the popular blog PB Fingers.
Of course I added my own twists here and there to make it my own 🙂
To make this, you are going to need
1. 3/4 cups oats
2. 1/2 cup almond milk
3. 1 tsp chia seeds
4. 1/8 tsp blackstrap molasses (adds to the cookie dough flavor)
5. 1/2 tsp brown sugar
6. some cinnamon
7. 1 1/2 tbsp peanut butter
8. any other sweetener to taste
Combine all the ingredients together into a bowl, and set in the fridge to thicken
When you’re ready to eat, stir in some more almond milk
Keep adding more until it’s the right consistency
Honestly, you could’ve told me that this was peanut butter cookie dough, and I wouldn’t have questioned it!
Question: What’s your favorite cookie dough to eat straight?
Mines is definitely either peanut butter or straight up chocolate chip