If you have seen my coconut cream pie breakfast recipe, then you KNOW coconut cream pie is one of my favorite desserts.
So you can imagine my excitement when I found out there is a coconut cream pie larabar.
Of course I had to make it! 🙂
For this one, all you’re going to need is
1. 1 cup almonds
2. 1 cup pitted dates
3. 1 cup unsweetened shredded coconut
4. 2 tsp slightly melted coconut oil
Put all the ingredients into a blender
This one actually turned out the best for me blending wise. I think it’s because I left it for a really long time, so it was able to break down that much more.
Just blend until it’s a workable paste.
Mold into either bars or larabites 🙂
I wrapped mine in aluminum foil and added them to my homemade bar collection
Question: Which larabar recipe would you like to see next?