I have officially begun the second batch of kombucha.
Even though I am very happy about this batch, I am going to do a few things different for the next one.
1. I am going to use more water to start out… along with more sugar to keep ratios equal
2. I am going to invest in two 2 gallon glass jar with a plastic spigot. Since my liquid needs to cool down for a day, I am going to pick this up tomorrow.
3. Since I now have two scobys, I am going to just put the two in the one jar, and then on the next cycle, I’ll separate them. Anyone else think this is a good idea? Or should I just start throwing out scobys as they form?
That’s it for changes! I am going to be flavoring them and bottling the already made kombucha tomorrow to begin the second fermentation process :). I sanitized a few jars today, but I think I’m going to need to sanitize a few more.
For flavors, I’m definitely going to utilize peaches, blueberries, and cherries. Not sure what else. I’ll take any suggestions