I have been looking for a good muffin recipe for a long time now.
This recipe is from the blog, Eat Yourself Skinny, and it is arguably one of the best I’ve tried through my search.
After a few of my own alterations, here is the recipe that I used:
1. 2 cups cooked quinoa
2. 1/4 cup greek yogurt
3. 1 cup whole wheat flour
4. 1 cup all-purpose flour
5. 3/4 cup brown sugar
6. 2 tsp. baking powder
7. 1 tsp. salt
8. 3/4 cup almond coconut milk (or any type of milk) *I ended up using a lot more than just the 3/4 cups. Start with this and add until it’s the right consistency
9. 1 egg
10. 1 tsp. vanilla extract
11. 1 tbsp cinnamon
Preheat your oven to 350F
Start off by mixing together your dry ingredients (1-7)
In a separate bowl, mix the rest.
Combine the two and add more milk if needed (it should be the consistency of regular muffin batter).
Divide in a muffin tin, and bake for 25 to 30 minutes.
Cool, and enjoy!!
These muffins are a great and unique way to incorporate quinoa into your diet 🙂