Homemade Blueberry Crisp

You might know that my mom and I recently went blueberry picking.  With 15 pounds of blueberries, we knew baking was in store.

Why not keep it nice and simple and make a blueberry crisp?

This recipe is modified from Taste of Home, and it really makes the blueberries shine.

Plus it’s super easy and AMAZING served warm with cold vanilla ice cream 🙂

You are going to need

1. 3 cups blueberries

2. 1/4 cup sugar

3. 2 tbsp lemon juice

4. 3 tbsp cornstarch

5. 1/2 cup brown sugar

6. 1/2 cup cold butter

7. 1/2 cup flour

8. 1/2 cup oats

9. 2 tsp cinnamon

Preheat your oven to 375F

Mix together the first four ingredients

Pour into an 8 x8 inch baking pan

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Mix together the rest of the ingredients using a pastry cutter

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Keep doing so until it resembles crumbs

Top on your blueberries and bake between 15 and 20 minutes or until the top is browned.

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Serve and enjoy!

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One thought on “Homemade Blueberry Crisp

  1. Pingback: Daily Blog- Day 118: Homemade Nut Butter and a New Book | Healthy Living Revelations

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