Homemade Blueberry Crisp

You might know that my mom and I recently went blueberry picking.  With 15 pounds of blueberries, we knew baking was in store.

Why not keep it nice and simple and make a blueberry crisp?

This recipe is modified from Taste of Home, and it really makes the blueberries shine.

Plus it’s super easy and AMAZING served warm with cold vanilla ice cream 🙂

You are going to need

1. 3 cups blueberries

2. 1/4 cup sugar

3. 2 tbsp lemon juice

4. 3 tbsp cornstarch

5. 1/2 cup brown sugar

6. 1/2 cup cold butter

7. 1/2 cup flour

8. 1/2 cup oats

9. 2 tsp cinnamon

Preheat your oven to 375F

Mix together the first four ingredients

Pour into an 8 x8 inch baking pan


Mix together the rest of the ingredients using a pastry cutter


Keep doing so until it resembles crumbs

Top on your blueberries and bake between 15 and 20 minutes or until the top is browned.


Serve and enjoy!



One thought on “Homemade Blueberry Crisp

  1. Pingback: Daily Blog- Day 118: Homemade Nut Butter and a New Book | Healthy Living Revelations

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