Pumpkin Bread Recipe

Unfortunately, today feels absolutely NOTHING like fall.  It is super hot outside and muggy.

That’s why I decided to post this recipe for you guys.  To lift up some fall spirits! 🙂

This really is my favorite pumpkin recipe.  I found it on allrecipes, and it never EVER fails to impress.

It’s the very first recipe I’m posting from my recipe book!

Here’s the recipe card for it

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If you can’t read it here’s what it says

1. 1 15 ounce can pumpkin puree (I used 1 3/4 cups of homemade)

2. 4 eggs

3. 1 cup vegetable oil

4. 2/3 cup water

5. 3 cups white sugar

6. 3 1/2 cups flour

7. 2 tsp baking soda

8. 1 1/2 tsp salt

9. 1 tsp cinnamon

10. 1 tsp ground nutmeg

11. 1/2 tsp cloves

12. 1/4 tsp ginger

Preheat your oven to 350F

Mix pumpkin, egg,s oil, water and sugar.  In a separate bowl whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.

Stir dry ingredients into pumpkin mixture until just blended

Pour into pans (I used 3 7×3 inch greased pans) and bake for 24 minutes or until a toothpick inserted into the center comes out clean

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4 thoughts on “Pumpkin Bread Recipe

  1. Pingback: Daily Blog- Day 132: Getting Things Done! | Healthy Living Revelations

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