I have so many ideas for what to do with apples for apple week. From pies to cakes to muffins to crisp, there are just so many options.
I literally had to stop myself and go back to the basics. Before going to crazy with transforming apples, I think we should all know how to do some basic, helpful things with apples.
One of those being making apple chips.
Apple chips are a great way to have chips without having chips. They taste better too in my opinion.
Caution though: they can be addiction. Proceed with caution :).
All you’re going to need is:
and a mandolin is quite helpful as well.
Start off by coring your apples. Then slice through a mandolin. If you don’t have one, just slice super thin slices.
Preheat an oven for 200 degrees. Cook 1 hour and then flip the chips over. I ended up cooking them another hour. Wait a half an hour though and just keep checking in 5-10 minute intervals. That’s it!
Enjoy your “chips” 😉