Daily Blog- Day 138: Under the Weather

I’m definitely feeling under the weather today.  I don’t know if it’s because it’s been getting colder lately or what, but I’m just about ready to crawl into bed… after dinner of course 🙂 Today’s been a pretty normal day … Continue reading

#FallBlogChallenge Apple Week: Breakfast Apple Pie Muffins

Okay, let’s all admit to something… we’ve all had pie for breakfast at some point in our lives.  You know like that day after Thanksgiving when you’re starting to feel the effects from all the sugar you had the night … Continue reading

Pumpkin Bread Recipe

Unfortunately, today feels absolutely NOTHING like fall.  It is super hot outside and muggy. That’s why I decided to post this recipe for you guys.  To lift up some fall spirits! 🙂 This really is my favorite pumpkin recipe.  I … Continue reading

Homemade Sandwich Thins

For the last few weeks, I’ve been all about using up ingredients I have and saving money.  Since my dad is a financial advisor, he is always emphasizing how important it is to save as much as you can.  Even … Continue reading

Homemade Slow Cooker Apple Butter

After I discovered apple butter last fall, I have been addicted.  I was more than willing to pay the 5+ dollars for a jar just because it was so good. That is until I found I could make my own. … Continue reading

Healthy Quinoa Burgers

As you may already know, I’ve recently started school.  Since I’m taking all night classes, I don’t really have as much time to prepare a substantial meal for dinner while running from work to school. To solve this problem, I … Continue reading

Slow Cooker Pumpkin Black Bean Soup

Don’t you love those meals you can make and forget about.  What about meals you can make, forget about and freeze for many meals in the future.  Yeah, those are the best.  That’s exactly what this meal is. It’s the … Continue reading

Fall Spiced Pumpkin Seeds

This recipe is extremely easy.  If you follow my tutorial on how to make your own pumpkin puree, you are definitely going to have pumpkin seeds leftover. Rather than just toasting them (which you could), why not follow the fall … Continue reading